




New

HOW?
Eat cooked or add directly to your savoury or sweet dishes.
WHEN?
Eat at breakfast, as a snack or during training, depending on your needs.
WHO?
DURATION?
Indefinite.
PRECAUTIONS?
Store at room temperature (max. 25°C) before opening. After opening, store between 0 and +4°C and consume within 72 hours.
Contains: EGGS.
ALLERGENS ?
Egg.
| Nutritional values | Per 100 g | %AR* |
|---|---|---|
| Energy kJ (kcal) | 204 (48,1) | 2% |
| Fat content | 0,2 g | 0% |
| - of which saturated fatty acids | 0 g | 0% |
| Carbohydrates | 0,9 g | 0% |
| - of which sugars | 0,7 g | 1% |
| Protein | 10,8 g | 22% |
| Salt | 0,42 g | 7% |
Pasteurized liquidegg white from free-range hens. No colorants, no preservatives.
Certified Œufs de France.